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imgflouraishFood on Board – Cookery Masterclass

From the Kitchen of Ganges Streamer

Price: £49.95                           Date: Sunday 25th September, 2016                      Time: Midday-4.00pmimgflouraish-180

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Proposed Menu

  • Wild Venison Shami kebab with beetroot and Assam tea chutney 
    • Learn how to make Shami kebab and chutney with tea 
  • Prawn Kaliwada with mint and coriander salsa 
    • Learn how to fry prawn and make a quick salsa 
  • Streamer Pigeon Bhuna with Pak Choi and wild garlic salad.   
    • Learn how to cook bhuna curry and steamed salad 
  • Assam Black Chai and coriander biscuit
    • Learn how to brew black tea with spices and to make coriander biscuit  

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Included

  1. Complimentary herbal sherbet drink on arrival
  2. Cookery demonstrations
  3. Ganges Streamer food banquet
  4. Recipe cards
  5. Goody bag to help you re-create the dishes at home

Click here to make an enquiry.