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imgflouraishFood on Board – Cookery Masterclass

From the Kitchen of Ganges Streamer

Price: £49.95                           Date: Sunday 25th September, 2016                      Time: Midday-4.00pmimgflouraish-180


Proposed Menu

  • Wild Venison Shami kebab with beetroot and Assam tea chutney 
    • Learn how to make Shami kebab and chutney with tea 
  • Prawn Kaliwada with mint and coriander salsa 
    • Learn how to fry prawn and make a quick salsa 
  • Streamer Pigeon Bhuna with Pak Choi and wild garlic salad.   
    • Learn how to cook bhuna curry and steamed salad 
  • Assam Black Chai and coriander biscuit
    • Learn how to brew black tea with spices and to make coriander biscuit  



  1. Complimentary herbal sherbet drink on arrival
  2. Cookery demonstrations
  3. Ganges Streamer food banquet
  4. Recipe cards
  5. Goody bag to help you re-create the dishes at home

Click here to make an enquiry.